Here’s a look at a recent cocktail feature for Flamingo Magazine’s Winter 2025–2026 gift guide, part of the spread Wading In: Florida-Fresh Bites & Bevs, featuring Half Shell Spirits in Santa Rosa Beach. The shoot focused on two cocktails—the Gold Rush and the Bycatch Punch—styled with fresh citrus, herbs, and simple glassware to keep the emphasis on color, texture, and a relaxed Florida feel. The imagery reflects Half Shell’s coastal roots and sustainable approach to distilling, including their oyster-shell filtration process, while keeping the overall look clean, approachable, and true to Flamingo’s seasonal aesthetic.