Cover of First Coast Magazine showcasing editorial photography of fresh blue crab, celebrating the food culture of Florida’s First Coast.

Editorial photography from Food & Wine Magazine featuring Florida rice farmer Scott Meyer tending rice plants on the farm, showcased in the magazine’s travel and food culture coverage.

Editorial product photography from Flamingo Magazine featuring a styled holiday gift guide tableau of curated local products, highlighting Florida makers and artisanal goods.

Food photography by Kristen Penoyer, a Florida-based food photographer, for Southern Cooking, Global Flavors by Chef Kenny Gilbert, published by Rizzoli and featured on the Los Angeles Times Bestseller List.

Editorial food photography published in Issue 1 of Edible Northeast Florida featuring a plated dish photographed with Black Sheep Restaurant in Jacksonville, Florida.

Editorial cocktail photography shot in Ponte Vedra, Florida for Flamingo Magazine’s Holiday 2025 issue, showcasing a festive mixed drink feature.

Hale Groves catalog cover photographed in Vero Beach, Florida, featuring a child with fresh citrus and vintage Florida agricultural styling.

Editorial cocktail photography published by Imbibe Magazine and shot in St. Augustine, Florida with Odd Birds Cocktail Bar, featuring bartender Josue preparing and serving craft cocktails.

Editorial barbecue photography shot in St. Augustine, Florida for MBQue Restaurant, featuring sliced smoked brisket prepared low and slow in a classic Southern style.

Editorial food photography shot for First Coast Magazine’s special food issue, featuring a seafood stew with shrimp, clams, and mussels celebrating Northeast Florida’s dining culture.

Website photography created for The Perry Hotel, a boutique luxury hotel in Key West, Florida, featuring marina views, guest spaces, and coastal resort amenities.

Editorial food photography published in Edible Northeast Florida and shot at 13 Gypsies in Jacksonville, Florida, featuring a plated dish by chefs Howard Kirk and Brian Moore.

Citrus agricultural photography created for Hale Groves’ catalog and website and shot in Vero Beach, Florida, featuring oranges on the tree highlighting Florida grove-to-home freshness.

Editorial food photography published by Zagat and shot in Jacksonville, Florida with chef Kenny Gilbert at Gilbert’s Southern, featuring a plated Southern-inspired dish.

Editorial cocktail photography published in Flamingo Magazine, featuring the Bycatch Punch made with Half Shell Spirits and highlighting sustainable Florida distilling practices.

Editorial photography published in Edible Northeast Florida, featuring Florida beekeepers and local food production within the region’s farm-to-table landscape.

Editorial food photography published in the Zagat Dining Guide, shot with chef Kenny Gilbert and featuring a dish highlighting his Southern-inspired cuisine.

Editorial food photography published by Food Republic, featuring chef Kenny Gilbert of Gilbert’s Social in Jacksonville, FL and a dish highlighting his Southern-driven cuisine.

Editorial food photography published by Playboy for its Tailgate Gourmet feature, showcasing chef Kenny Gilbert’s fried catfish sandwich.

Hospitality photography published by Luxury Travel Advisor, featuring guest accommodations at The Perry Hotel in Key West, Florida.

Hospitality photography published in Hospitality Design magazine, featuring the award-winning interior design of The Perry Hotel in Key West, Florida.

Chef Kenny Gilbert Portrait from Southern Cooking Global Flavors. Photographed in Jacksonville, Florida by food photographer Kristen Penoyer.