I want to start this post by saying: carrot cake pancakes! And, yes, they taste every bit as good as they sound.
I was recently invited back to one of my favorite spots in Jax, Hobnob in Unity Plaza, to photograph the restaurant's new summer menu items and, even better, their gorgeous brunch goodies! Hobnob commissioned these photos for use on social media, as well as print and digital ads.
This restaurant is one of my favorite places to shoot. Not only is their food insanely beautiful (you'll see in a moment) but the natural light inside simply does not get any better.
It took a small army to make this shoot happen - I'm truly grateful for all of the talented people at Hob Nob who make my job so much easier.
Jaxsons, I highly recommend a visit to Hobnob this weekend to experience this deliciousness for yourselves. Enjoy!
A lovely sampling of Hob Nob's various brunch items.
One of Hobnob's new desserts: coconut panna cotta with Guava gelée, meringue, and toasted coconut and those famous carrot cake pancakes.
One of the most beautiful desserts I've ever seen: chocolate torte with cherries, candy corn, and chocolate gelato.
Chef Roger's take on chicken and waffles and a glorious combination of seasoned potato wedges, bacon jam, blue cheese sauce, and bacon pieces, topped with chives.
The brand new - and soon to be famous - Bloody Mary bar!
Chef Roger putting the finishing touches on the chicken and waffles and a beautiful coconut crème brûlée.
Pretty details and more carrot cake pancakes!
A signature breakfast hash and brunch inspired bread board.
Ok, last one of the carrot cake pancakes, promise!
A super flavorful lamb brunch entreé and brunch bread board.
A brand new duck entreé and coconut panna cotta.
